It is very easy and interesting to cook steak with George foreman Grill. George foreman Grill is mostly preferred for indoor grilling. The experience of grilling meat using this George foreman grill is so thrilling especially for people living in apartments and for individuals who still want to have the traditional grill experience in their homes. However, it is very prudent to follow the right procedure, to ensure your steak is not only perfect, but also delicious.
Although your steak will not have the smoky flavor as other steak grilled using other types of grills, it will have a distinctive char when grilled with George Foreman Grill. Besides, the grill is slated thus making it easy for those watching their weights to remove all the unwanted fats and you can use it to grill all the steak cuts and thickness.
Here are the most important things you should keep in mind and procedure to follow while grilling your steak to ensure your steak is juicy and tender.
- Cut the steak
The first and the most important thing to note is how to cut your steak. Steak is more often than not bought when it is at least 2 inches thick. Although you can still grill the thick pieces in George foreman grill, it is advisable to cut the steak into thinner pieces using a steak knife. You can consider making it halves for indoor grilling and to ensure your steak is seared both on the inside and outside.
- Beat the meat
You can use the meat tenderizer to beat the meat. The meat tenderizers have small teeth that can pierce through the steak while other have one side flat and are shaped like a hammer. Beating the meat will help you reduce it to a perfect size if it still too thick after cutting it. Besides beating the meat will help tenderize it, making it even more delicious.
- Marinate the meat
You can then consider adding different flavors to the meat. There are different ways of marinating the meat. Different people prefer different ways and flavors. Some people prefer the traditional methods while others prefer the modern methods.
Some of the most basic ingredients for marinating steak and that you will never go wrong with are olive oil, pepper, salt and vinegar. You just have to choose what will work best for you. Remember to marinate your meat for a long time say overnight to make it full of flavors and more delicious.
- Prepare the Grill
Now that you have prepared your steak, it is also important to prepare the George Foreman Grill before you start the grilling process. Cleaning George Foreman Grill is very easy. You can prepare it by just spraying the plates with a nonstick cooking spray. You can then turn the George Foreman Grill on to preheat for about 5-10 minutes.
- Grill the Meat
George foreman grill does not get hot on the outside, but gets direct contact with both sides of the meat during the grilling process. You can now grill your meat for about 10 minutes by putting it at the bottom plate of the George Foreman grill then closing the lid. The temperature should be maintained at 150 degree that is medium temperatures. Also to get medium rare or rare steak you should reduce the cooking time by some few minutes. Ensure the steak is well seared both on the outside and internal.
- Add smoky flavors
Last but not least, you can consider adding more flavors of your choice to the steak while still grilling it. Adding more flavor will not only make the meat look yummy but will also give it additional flavor. You just choose your preferred liquid smoke for the tremendous flavor. To add smoky flavors, just plash a few drops to the meat to make the smoke come out alive and you definitely won’t believe the taste of your steak.
Sometimes when it comes to grilling steak on George foreman grill, you can pull up a perfect steak for dinner by just adding pepper and salt. Adding smoky flavors and marinating the steak is optional. We have given you the best and the easiest method of cooking steak on George foreman grill. Ensure you follow the steps well especially when tenderizing and grilling to ensure your steak comes out more delicious and mazing.