Many people don’t know how to cook a porterhouse steak on grill. Cooking steak on a grill solely depend on the sizes that you choose to cut. That’s why porterhouse steak will always remain the great choice for grilling since it offers two different sizzling options in just one piece of steak.
Besides, porterhouse steak is very delicious. You can broil the porterhouse steak in an oven. However, the best way to cook the porterhouse steak is by grilling, the smoky flavor and fire char makes it more special. If you are thinking of cooking your porterhouse steak on grill, here is a well proven recipe and tips to keep in mind from BeefsteakVeg blog. Ensure you read through this article carefully before you start grilling your porterhouse steak.
- Rest the steak to room temperature
The first step to cooking porterhouse steak on Grill is to ensure your steak is at room temperature. Most steak cannot stay fresh on room temperatures, more often than not they are always stored in very low temperatures, below zero degrees. You therefor need to remove your meat from the refrigerator about 30 minutes before you start the grilling process to allow it to come to room temperature.
- Trim the steak
When your meat is at room temperatures, you can now trim the steak removing the extra fats. Trimming the excess fats from the porterhouse steak is very important as it will help prevent the meat from burning when you will be grilling it. Besides, it helps those who are watching their weights to get rid of excess fats.
- Season the Steak
You can now season your porterhouse steak according to your preference and as you desire. There are many spices and original steak seasoning that you can use to season your porterhouse steak. For a start you can consider adding pepper, garlic, lemon juice and sesame seeds in a bag. Then put the porterhouse steak into the bag to marinate.
Consider putting it in a refrigerator for about 20 minutes for desired outcome. You can then remove the meat from the bag and pat dry all the excess marinade then add more sea salt to the meat for additional flavor if you wish.
- Pre heat and clean your grill
You should ensure that your grill is clean whether it is a charcoal grill or a gas grill. Also ensure you pre heat your grill to the maximum heating point and ensure it is as hot as it will go just before you start the grilling process. It is also prudent to oil your grill after cleaning it to make it greasy and nonstick. Moreover, it is important to note that, olive oil should not be used here as it will cause low smoke points making your grilling work difficult.
- Grill the steak
Once you are done with the seasoning process, it’s now time to grill your porterhouse steak. There are several ways to grill the porterhouse steak. You can cook it on a charcoal grill or a gas grill. To cook your steak on a gas grill, you need to preheat the steak on high heat, sear for about 2 minutes on both sides.
Then continue grilling on medium heat. Grilling your porterhouse steak on a charcoal grill is a little bit complicated than the latter. First, you need to light the fire and let it burn for about 10 minutes
Once it is white hot, sear both sides of your steak for about two minutes after placing the meat on the hottest side of the grill. You can then move it to the coals covered by ash and then continue to grill for about 10 minutes. Always remember the grilling time depends on the thickness of the porterhouse steak.
The thicker the steak the longer the grilling time and the vice versa. For instance for medium steak you should grill for about 15 minutes while one inch steak should be grilled for about 20 minutes.
You should always keep in mind that some steak are better, tender, full of flavor and juicier than others. Always remember to rest your steak for about 4 minutes while covered with foil before serving. This process is known as the carryover cooking and it is very significant because it allows the juices time to sink back in the steak making it flavorful and moist. You can then slice your porterhouse steak, serve and enjoy your meal with your family or friends.